Cheesemaking Made Easy
I forget who it was that said: "cheese is milk’s leap toward immortality." It is also an excellent way to preserve milk for future reference. The authors of this book are co-owners of the New England Cheesemaking Co., probably the most important supplier of home cheesemaking equipment
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Passport To Survival
The bible of long-term survival food storage, this book shows how to eat well on wheat, powdered milk, honey and salt - four foods that keep nearly forever, and provide everything you need to survive
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The Canning, Freezing, Curing & Smoking of Meat,Fish & Game
By most accounts, the book on the subject, full of necessary information. Includes detailed instructions for building and using a smokehouse out of available materials (e.g., an old refrigerator).
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Stocking Up
A detailed handbook on natural ways to preserve the food that you grow. One of the standard books on the subject.
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Home Preserving Made Easy
A good general guide to most forms of food preservation and storage, inspired by the crises and shortages of the 70s.
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Nitty Gritty Foodbook
A product of early 70s commune life, this book tries to cover everything and spreads itself a little thin in the process. Still, some useful info.
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